{"product_id":"1966-chateau-margaux-1-5l-magnum","title":"1966 Château Margaux (1.5L Magnum)","description":"\u003cp\u003eThis bottle is \u003cstrong\u003esigned by the late legendary Managing Director,\u003c\/strong\u003e\u003cb data-index-in-node=\"12\" data-path-to-node=\"0\"\u003e Paul Pontallier. \u003c\/b\u003eIn the \u003cb data-path-to-node=\"1\" data-index-in-node=\"170\"\u003e1.5L Magnum\u003c\/b\u003e format shown here, the wine has aged with even greater grace and freshness than its standard-sized counterparts. It is known for its \"cool,\" elegant, and quintessentially classic Bordeaux profile. The palate is medium-bodied and silky. At 60 years old, the tannins are fully resolved, leaving a smooth, elegant texture. It maintains a refreshing acidity that keeps the wine vibrant and \"alive\" in the glass.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eHighlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 1966\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eRegion\/Appellation:\u003c\/b\u003e Margaux, Bordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Château Margaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Primarily Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003e\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Medium-bodied, structured, and sophisticated. It is a \"tertiary\" wine, meaning its primary fruit has evolved into complex, non-fruit flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,0\"\u003e\u003cb data-path-to-node=\"3,5,0\" data-index-in-node=\"0\"\u003ePerfect for (Food Pairing):\u003c\/b\u003e * \u003cb data-path-to-node=\"3,5,0\" data-index-in-node=\"30\"\u003eDelicate Roast Meats:\u003c\/b\u003e Roast goose or tea-smoked pork (a pairing often recommended for mature Margaux to match its aromatic profile).\u003c\/p\u003e\n\u003cul data-path-to-node=\"3,5,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,1,0,0\"\u003e\u003cb data-path-to-node=\"3,5,1,0,0\" data-index-in-node=\"0\"\u003eTraditional French:\u003c\/b\u003e Milk-fed veal or a simple roast chicken with herbs; the wine's acidity and resolved tannins won't overpower leaner meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,5,1,1,0\"\u003e\u003cb data-path-to-node=\"3,5,1,1,0\" data-index-in-node=\"0\"\u003eSophisticated Seafood:\u003c\/b\u003e Surprisingly, well-aged Margaux from this era can pair beautifully with baked white fish served with light herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HaoYue Wine","offers":[{"title":"Default Title","offer_id":43508433748042,"sku":null,"price":6850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/2485\/9722\/files\/ChateauMargaux1966collectors_edition.png?v=1775869328","url":"https:\/\/haoyuefinewine.com.au\/products\/1966-chateau-margaux-1-5l-magnum","provider":"HaoYue Fine Wine","version":"1.0","type":"link"}