{"product_id":"1983-chateau-dyquem","title":"1983 Château d'Yquem Magnum 1.5L","description":"\u003cp data-path-to-node=\"2\"\u003eChâteau d'Yquem is the only estate in history to be granted the status of \u003cb data-path-to-node=\"2\" data-index-in-node=\"74\"\u003ePremier Cru Supérieur\u003c\/b\u003e in the 1855 Classification—essentially placing it in a category above all other sweet wines. The 1983 vintage is legendary in Sauternes; while the red wines of Bordeaux were overshadowed by the 1982s, the 1983 sweet wines were vastly superior.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eAt this age, the wine has moved from its youthful bright gold to a stunning \"copper-orange\" or \"pale amber\" hue, signaling a massive concentration of flavor.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTechnical Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 1983\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eRegion\/Appellation:\u003c\/b\u003e Sauternes, Bordeaux, France (1er Cru Supérieur)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Château d'Yquem (Lur-Saluces era)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Typically a blend of 80% Sémillon and 20% Sauvignon Blanc.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Luscious, unctuous, and sweet, but famously balanced by a \"racy\" acidity that prevents it from ever feeling cloying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"0\"\u003ePerfect for (food pairing):\u003c\/b\u003e The classic \"1+1=3\" pairing is \u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"59\"\u003eSeared Foie Gras\u003c\/b\u003e with a pinch of sea salt. It is also heavenly with \u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"127\"\u003eRoquefort or Stilton blue cheese\u003c\/b\u003e. For a modern luxury twist, try it with \u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"200\"\u003eSpicy Asian Cuisine\u003c\/b\u003e (like Szechuan duck) or, given your new focus, a very salty, high-grade \u003cb data-path-to-node=\"9,5,0\" data-index-in-node=\"292\"\u003ecaviar\u003c\/b\u003e—the sweet-and-salty contrast is world-class.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HaoYue Fine Wine","offers":[{"title":"Default Title","offer_id":43521492189258,"sku":null,"price":2250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/2485\/9722\/files\/ChatGPTImageApr17_2026_01_19_49PM.png?v=1776396261","url":"https:\/\/haoyuefinewine.com.au\/products\/1983-chateau-dyquem","provider":"HaoYue Fine Wine","version":"1.0","type":"link"}