{"product_id":"1999-paul-jaboulet-aine-hermitage-la-chapelle","title":"1999 Paul Jaboulet Aîné Hermitage \"La Chapelle\"","description":"\u003cp\u003eThe 1999 vintage in the Northern Rhône is widely regarded as an exceptional, high-quality year characterized by power and longevity. This specific bottling comes from a time when the Jaboulet family was still at the helm (prior to the Frey family acquisition in 2006). At over 25 years old, the 1999 is in a prime drinking window, offering a masterful balance of Northern Rhône muscle and elegant, aged complexity.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Highlights\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 1999\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eRegion\/Appellation:\u003c\/b\u003e Hermitage, Northern Rhône, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Paul Jaboulet Aîné\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Full-bodied, savory, and structured red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,5,0\"\u003e\u003cb data-path-to-node=\"7,5,0\" data-index-in-node=\"0\"\u003eTasting Profile:\u003c\/b\u003e Deep and brooding with classic Syrah characteristics: smoked meats, black olives, crushed peppercorns, and dark plum. Bottle age has added nuances of leather, dried violets, and \"garrigue\" (Mediterranean herbs).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,6,0\"\u003e\u003cb data-path-to-node=\"7,6,0\" data-index-in-node=\"0\"\u003ePerfect for (Food Pairing):\u003c\/b\u003e * \u003cb data-path-to-node=\"7,6,0\" data-index-in-node=\"30\"\u003eRobust Meats:\u003c\/b\u003e Braised lamb shanks, slow-cooked beef daube, or a simple grilled wagyu steak.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,6,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,6,1,0,0\"\u003e\u003cb data-path-to-node=\"7,6,1,0,0\" data-index-in-node=\"0\"\u003eGame:\u003c\/b\u003e Roasted squab or venison with a pepper-based sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,6,1,1,0\"\u003e\u003cb data-path-to-node=\"7,6,1,1,0\" data-index-in-node=\"0\"\u003eEarthy Dishes:\u003c\/b\u003e Wild mushroom tart or dishes seasoned with rosemary and thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,6,1,2,0\"\u003e\u003cb data-path-to-node=\"7,6,1,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/b\u003e Mature, hard cheeses like a 24-month aged Gruyère or Mimolette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HaoYue Fine Wine","offers":[{"title":"Default Title","offer_id":43534088831050,"sku":null,"price":650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/2485\/9722\/files\/ChatGPTImageApr23_2026_11_31_48AM.png?v=1776908005","url":"https:\/\/haoyuefinewine.com.au\/products\/1999-paul-jaboulet-aine-hermitage-la-chapelle","provider":"HaoYue Fine Wine","version":"1.0","type":"link"}