{"product_id":"2002-dominique-laurent-mazis-chambertin-grand-cru","title":"2002 Dominique Laurent Mazis-Chambertin Grand Cru","description":"\u003cp data-path-to-node=\"3\"\u003eThis is a powerful, fully matured Grand Cru library release from Burgundy’s celebrated pioneer of micro-négoce artisanal winemaking: the \u003cb data-path-to-node=\"3\" data-index-in-node=\"185\"\u003eDominique Laurent Mazis-Chambertin Grand Cru 2002\u003c\/b\u003e. Famed for working exclusively with very old, low-yielding vines and maturing his wines without fining or filtration in custom-crafted, tight-grained \"magic casks\" (\u003ci data-path-to-node=\"3\" data-index-in-node=\"400\"\u003efûts magiques\u003c\/i\u003e), Laurent's cuvées from Gevrey-Chambertin are renowned for their profound depth and longevity. From the near-perfect, universally lauded 2002 vintage—celebrated for its harmonious balance of ripe fruit and pristine structure—this Mazis-Chambertin is drinking at an exquisite peak of tertiary complexity. The bouquet unfurls with a rich, multifaceted perfume of macerated dark cherries, wild blackberries, and dried damson plums, layered with forest floor \u003ci data-path-to-node=\"3\" data-index-in-node=\"869\"\u003esous-bois\u003c\/i\u003e, black truffles, cured leather, cigar box cedar, exotic incense, and game. On the palate, it is muscular, velvety, and expansive, framing its deep core of dark fruit with completely integrated, cashmere-textured tannins and a vibrant line of savory acidity that carries through a long, aristocratic, and earthy finish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eHighlights\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2002\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eRegion\/Appellation:\u003c\/b\u003e Mazis-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Dominique Laurent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e Fully Matured, Muscular, Velvety, Complex, and Legendary Grand Cru Red Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-path-to-node=\"6,5,0\" data-index-in-node=\"0\"\u003ePerfect for (food pairing):\u003c\/b\u003e Pan-roasted squab with black truffle jus, roasted Bresse pigeon, slow-roasted venison loin with a juniper-blackberry reduction, or herb-crusted rack of lamb. Its earthy forest floor nuances, savory game complexity, and melted tannins also make it an exceptional match for tournedos Rossini, slow-braised beef cheeks, duck confit, truffled wild mushroom risotto, or mature artisanal cheeses such as an aged Comté, Saint-Nectaire, or Époisses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HaoYue Fine Wine","offers":[{"title":"Default Title","offer_id":67733228093514,"sku":null,"price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/2485\/9722\/files\/ClassicMazis-ChambertinWineBottle.png?v=1792362212","url":"https:\/\/haoyuefinewine.com.au\/products\/2002-dominique-laurent-mazis-chambertin-grand-cru","provider":"HaoYue Fine Wine","version":"1.0","type":"link"}