Mansong (慢宋) "Zhencang" (珍藏) Qing Shuang Huangjiu (Crisp-Style Chinese Yellow Rice Wine)

This is an artisanal, luxury modern expression of traditional Chinese cereal wine: the Mansong "Zhencang" (慢宋·珍藏) Qing Shuang Huangjiu. Presented in an elegant celadon-inspired ceramic bottle within a minimalist linen presentation box, Mansong redefines classic Shaoxing-style yellow rice wine for contemporary fine dining, specifically crafted to be enjoyed chilled at 12–15°C. Fermented from premium glutinous rice, wheat qu, and pure water, this "Qing Shuang" (crisp and refreshing) reserve style departs from overly heavy, oxidized profiles in favor of pure, translucent complexity and lift. The nose opens with an elegant, layered bouquet of dried apricots, sweet plums, and orange peel, intertwined with toasted hazelnut, honeyed wheat, subtle warm spice, and a delicate savory umami undertone. On the palate, it is silken, medium-bodied, and beautifully balanced at 15% ABV, pairing mellow grains and gentle natural sweetness with a clean, vibrant acidity that extends into a lingering, refreshing, and appetizing finish.

Highlights

• Region/Appellation: China (Traditional Huangjiu Heartland)

• Producer: Mansong (慢宋 / Mansong Huangjiu)

• Grape (Base Ingredients): Glutinous Rice (糯米), Water, Wheat (Wheat Qu / 麦曲)

• Style: Modern Artisanal, Crisp & Refreshing ("Qing Shuang" / 清爽型), Chilled Luxury Chinese Huangjiu (15% ABV)

• Perfect for (food pairing): Steamed hairy crab (Dazhaxie) with ginger-black vinegar dipping sauce, "drunken" river prawns or crab, braised abalone, and steam-cooked coral trout with ginger and scallions. Its gentle sweetness, umami depth, and refreshing chilled acidity also make it a stellar match for Peking duck, dongpo pork belly, crispy roast squab, or delicate Cantonese dim sum.