1995 Château Angélus

The 1995 vintage is considered a modern classic in Bordeaux, specifically for the Right Bank. This wine is known for its incredible concentration, opulence, and velvet-like texture. Unlike many other top Bordeaux estates that rely heavily on Cabernet Sauvignon, Angélus is famous for its high proportion of Cabernet Franc, which provides a unique floral elegance and spicy complexity that balances the richness of the Merlot.

The Highlights

• Vintage: 1995

• Region/Appellation: Saint-Émilion Grand Cru, Bordeaux, France

• Producer: Château Angélus (de Boüard de Laforest & Fils)

• Grape: A dominant blend of Merlot and Cabernet Franc (usually near a 50/50 split at this estate).

• Style: Full-bodied, plush, and aromatically complex Right Bank Red.

• Tasting Profile: Rich aromas of black cherries, plums, and crème de cassis, layered with sophisticated notes of graphite, licorice, dried herbs, and a touch of sweet toasted oak.

• Perfect for (Food Pairing): * Red Meats: Roasted leg of lamb with garlic and thyme or a classic Entrecôte à la Bordelaise.

  • Poultry & Game: Roast duck with a cherry reduction or pheasant.

  • Earthy Sides: Truffle-infused mashed potatoes or sautéed porcini mushrooms.

  • Cheese: Creamy but intense cheeses like Brie de Meaux or an aged Saint-Nectaire.