1995 Château Haut-Brion

As a First Growth (Premier Cru Classé), Haut-Brion is a cornerstone of the wine world. It is the historic estate of the Graves region, located in the Pessac-Léognan appellation. It is legendary for its unique "earthy" aromatics and its ability to maintain incredible consistency and elegance regardless of the vintage.

The 1995 vintage is considered a landmark year in Bordeaux, marking the beginning of a string of exceptional vintages in the late 90s. Now over 30 years old, this 1995 Haut-Brion has evolved into a magnificent, multi-layered masterpiece. While the tannins have softened, the wine retains a remarkable core of fruit and a vibrant energy.

The Highlights

• Vintage: 1995

• Region/Appellation: Pessac-Léognan, Graves, Bordeaux, France

• Producer: Domaine Clarence Dillon (Château Haut-Brion)

• Grape: A blend of Merlot (approx. 50%), Cabernet Sauvignon (approx. 45%), and Cabernet Franc.

• Style: Fully mature, powerful, and aromatically singular Red Wine.

• Tasting Profile: A profound and heady nose of crème de cassis, scorched earth, and cigar box, layered with complex secondary notes of black truffles, smoked herbs, and leather. The palate is concentrated and velvety, showing incredible depth, resolved tannins, and a long, graphite-inflected finish.

• Perfect for (Food Pairing): * Prime Meats: Roasted rack of lamb with a crust of Mediterranean herbs, or a slow-roasted rib of beef.

  • Fine Game: Roasted duck breast with a savory plum reduction or venison with earthy spices.

  • Savory Delicacies: Dishes featuring fresh black truffles, wild mushroom ragu, or a rich beef consommé.

  • Cheese: Mature, nutty cheeses such as an aged Comté, 24-month Mimolette, or a high-quality Gruyère.