1996 Giacomo Conterno Barolo "Cascina Francia"

The 1996 vintage in Piedmont is legendary, often cited as one of the greatest "classical" vintages of the 20th century. It was a year characterized by high tannins and high acidity, creating wines that required decades of cellar aging to reach their peak. Giacomo Conterno’s 1996 Cascina Francia is a monumental example of this style.

The Highlights

• Vintage: 1996

• Region/Appellation: Barolo DOCG (Serralunga d'Alba), Piedmont, Italy

• Producer: Giacomo Conterno

• Grape: 100% Nebbiolo

• Style: Full-bodied, highly structured, and deeply savory traditional Red.

• Tasting Profile: A profound nose of dried roses, tar, black cherries, and licorice, intertwined with tertiary notes of truffle, leather, and balsamic herbs. The palate is intense and persistent with a distinct mineral, salty finish.

• Perfect for (Food Pairing):

  • Piedmontese Classics: Tajarin pasta with generous shavings of white truffle or Brasato al Barolo (beef braised in Barolo).

  • Rich Meats: Roasted wild boar, venison, or a simple, high-quality ribeye steak.

  • Earthy Elements: Risotto with porcini mushrooms or aged cheeses like Castelmagno or Pecorino.