1999 Pol Roger Extra Cuvée de Réserve Vintage Brut

This is a beautifully aged, prestigious release from one of Champagne's most venerable houses: the Pol Roger Extra Cuvée de Réserve Vintage Brut 1999. Famed for its regal structure, impeccable balance, and cold-cellar aging tradition, Pol Roger crafts its vintage cuvées exclusively from Grand Cru and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs. The classic 1999 harvest produced wines of rich concentration and expressive charm, which have now evolved into a glorious window of fully mature complexity after nearly three decades in bottle. The nose opens with a soaring bouquet of candied citrus peel, dried apricots, and baked yellow apple, seamlessly interwoven with rich tertiary notes of toasted brioche, honeyed hazelnuts, marzipan, and chalky mineral drive. On the palate, it is full-bodied, silky, and deeply vinous, featuring a fine, creamy mousse balanced by a persistent line of fresh acidity that carries into a remarkably long, dry, and mouthwatering mineral finish.

Highlights

• Vintage: 1999

• Region/Appellation: Champagne, France (Sourced from top Grand Cru and Premier Cru vineyards)

• Producer: Pol Roger

• Grape: Classic Champagne Blend (Approximately 60% Pinot Noir and 40% Chardonnay)

• Style: Fully Mature, Rich, Silky, and Complex Vintage Brut Champagne

• Perfect for (food pairing): A luxury service of premium sturgeon caviar served on warm blinis, pan-seared sea scallops with truffle butter, butter-poached lobster or marron tails, or classic Dover sole meunière. Its exceptional depth, mature creamy texture, and crisp mineral edge also make it a spectacular match for slow-cooked pork belly with crispy crackling, pan-fried John Dory, roasted organic poultry with a chanterelle cream sauce, or a plate of well-matured hard artisanal cheeses like an aged Comté or Parmigiano-Reggiano.