2000 Krug Clos d'Ambonnay

Krug Clos d'Ambonnay is the pinnacle of the "Blanc de Noirs" style. While Krug is famous for its art of blending, this cuvée is a rare exception that focuses on the purity of one specific terroir. The 2000 vintage was only the fourth release of this wine since its debut (following 1995, 1996, and 1998).

After spending over 12 years on the lees in Krug’s cellars, this Champagne possesses an extraordinary intensity and a "vertical" structure. It manages to be both incredibly powerful and weightless at the same time.

The Highlights

• Vintage: 2000

• Region/Appellation: Champagne, France (Ambonnay Grand Cru)

• Producer: Krug

• Grape: 100% Pinot Noir (Blanc de Noirs)

• Style: Extra-Brut / Brut, high-prestige Vintage Champagne.

• Tasting Profile: An opulent bouquet of toasted brioche, caramel, and spice, transitioning into flavors of tarte tatin, candied citrus peel, and roasted hazelnuts. It has a distinctive mineral backbone and a finish that lasts for minutes.

• Perfect for (Food Pairing): * Luxury Seafood: Grilled lobster with truffle butter or seared scallops.

  • Rich Meats: Roasted Bresse chicken or even a delicate cut of Wagyu beef.

  • The Perfect Match: High-quality caviar (the salinity of the caviar perfectly cuts through the richness of the wine).

  • Aged Cheese: 36-month aged Comté or a rich, creamy Brillat-Savarin.