2002 Château Lynch-Bages

Located in the Pauillac appellation, Lynch-Bages is a celebrated Fifth Growth (Cinquième Cru) from the 1855 Classification. Despite its official ranking, it is widely regarded by collectors and critics as a "Super Second" because it consistently performs at the level of a Second Growth, offering a powerful and classic expression of Left Bank Bordeaux.

Now over 20 years old, this bottle is in a beautiful window of maturity. The tannins have softened, and the primary fruit has evolved into a complex array of savory, earthy, and cedar-like notes. It perfectly illustrates the "Pauillac" pedigree—combining raw power with a refined, architectural elegance that allows the wine to age gracefully for several decades.

The Highlights

• Vintage: 2002

• Region/Appellation: Pauillac, Médoc, Bordeaux, France

• Producer: Château Lynch-Bages (owned by the Cazes family)

• Grape: Primarily Cabernet Sauvignon (approx. 82%), with Merlot, Cabernet Franc, and Petit Verdot.

• Style: Fully mature, powerful, and classically structured Red Wine.

• Tasting Profile: A sophisticated nose of blackcurrants, graphite (pencil lead), and cigar box, layered with secondary notes of leather, dried herbs, and forest floor. The palate is full-bodied and concentrated, featuring firm, resolved tannins and a long, savory, mineral-driven finish.

• Perfect for (Food Pairing):

  • Classic Meats: Roasted leg of lamb with garlic and rosemary or a prime rib of beef with a red wine reduction.

  • Fine Game: Roasted venison with a savory berry jus or duck breast with a balsamic glaze.

  • Savory Delicacies: Wild mushroom risotto, beef Wellington, or dishes featuring black truffles.

  • Cheese: Mature, hard cheeses such as an aged Comté, Mimolette, or a sharp, vintage Cheddar.