2006 Domaine d'Auvenay Auxey-Duresses "Les Clous" 2006. Domaine d'Auvenay is the personal estate of Lalou Bize-Leroy, the legendary fi

Domaine d'Auvenay is the personal estate of Lalou Bize-Leroy, the legendary figure of Burgundy. Her wines are among the most sought-after and expensive in the world, renowned for their incredible concentration, electric energy, and a distinctive "Leroy" signature that transcends the specific appellation.

The 2006 vintage in Burgundy produced whites that are generous and opulent, with a rich fruit profile that is perfectly balanced by the natural minerality of the site. At 20 years old, it has reached a magnificent plateau of maturity. It has moved beyond simple primary fruit into a complex world of savory, nutty, and mineral layers, all while maintaining a vibrant acidity that makes it feel much younger than its vintage suggests.

The Highlights

• Vintage: 2006

• Region/Appellation: Auxey-Duresses, Côte de Beaune, Burgundy, France

• Producer: Domaine d'Auvenay (Lalou Bize-Leroy)

• Grape: 100% Chardonnay

• Style: Powerful, concentrated, and profoundly complex White Burgundy.

• Tasting Profile: A heady and evolving nose of lemon curd, toasted hazelnuts, and white flowers, layered with secondary notes of beeswax, wet stones, and exotic spice. The palate is dense and multi-dimensional, featuring a rich, oily texture balanced by an electric mineral acidity and an exceptionally long finish.

• Perfect for (Food Pairing): * Rich Seafood: Seared scallops with a truffle-infused cauliflower purée or lobster thermidor.

  • Poultry: Bresse chicken with morels and a creamy vin jaune sauce.

  • Savory Delicacies: Dishes featuring fresh white truffles or a rich wild mushroom risotto.

  • Cheese: Mature, nutty cheeses like 36-month aged Comté or a high-quality, creamy Epoisses.