2007 Bell Hill Pinot Noir

Bell Hill is famous for its high-density planting and its unique limestone-rich soils, which are rare in New Zealand. The 2007 vintage was a pivotal year for the estate, showcasing their ability to produce wines of incredible structural tension and mineral depth.

The Highlights

• Vintage: 2007

• Region/Appellation: Weka Pass, North Canterbury, New Zealand

• Producer: Bell Hill

• Grape: 100% Pinot Noir

• Style: Fully mature, elegant, and mineral-driven Red Wine.

• Tasting Profile: Aromas of dried cherries, pomegranate, and autumn leaves, layered with notes of damp earth, white pepper, and a distinctive chalky minerality. The palate is refined with silky, fine-grained tannins and a long, savory finish.

• Perfect for (Food Pairing):

  • Elegant Meats: Roasted quail, pheasant, or a delicate rack of lamb.

  • Earthy Dishes: Wild mushroom risotto or pasta with shaved truffles.

  • Simple Savory: Roasted duck breast with a light cherry reduction.

  • Cheese: Mature, nutty cheeses like Comté or an aged Gruyère.