2015 Bass Phillip "Premium" Pinot Noir

Bass Phillip wines are known for their incredible power, texture, and ability to age far longer than typical Australian Pinot Noirs. The "Premium" Pinot Noir sits just below the flagship "Reserve" in the Bass Phillip hierarchy and is sourced from high-density estate vineyards in South Gippsland. The 2015 vintage in this region was exceptional, providing a perfect balance of concentration and aromatic lift.

The Highlights

• Vintage: 2015

• Region/Appellation: South Gippsland, Victoria, Australia

• Producer: Bass Phillip

• Grape: 100% Pinot Noir

• Style: Medium-to-full bodied, powerful, and deeply textured Red Wine.

• Tasting Profile: Intense aromas of dark cherries, plums, and exotic spices, layered with savory notes of damp earth, forest floor, and a hint of game. The palate is renowned for its silken tannins and a vibrant, lingering mineral energy.

• Perfect for (Food Pairing):

  • Elegant Meats: Roasted duck breast with a cherry reduction or a classic rack of lamb.

  • Earthy Dishes: Wild mushroom risotto, truffle-infused pasta, or roasted beet salad.

  • Rich Poultry: Slow-cooked Coq au Vin or a roasted pheasant.

  • Cheese: Mature, nutty cheeses like Comté or an earthy, washed-rind cheese like Époisses.