2016 Domaine Henri Boillot Corton-Charlemagne Grand Cru

Henri Boillot is widely considered one of the masters of white Burgundy, known for producing wines with immense concentration, structural power, and a signature crystalline purity. The 2016 vintage in Burgundy was characterized by a cool spring followed by a warm, sunny summer, resulting in wines with a perfect balance of phenolic ripeness and high-toned, vibrant acidity.

The Highlights

• Vintage: 2016

• Region/Appellation: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France

• Producer: Domaine Henri Boillot

• Grape: 100% Chardonnay

• Style: Full-bodied, powerful, and intensely mineral-driven White Burgundy.

• Tasting Profile: A complex bouquet of green apple, Meyer lemon, and white flowers, layered with sophisticated notes of wet stone, flint, toasted hazelnuts, and a hint of spice. The palate is massive yet precise, with a searing mineral energy and a saline finish that lingers for minutes.

• Perfect for (Food Pairing): * Premium Seafood: Grilled lobster with clarified lemon butter, seared jumbo scallops, or turbot in a rich beurre blanc sauce.

  • Poultry: Bresse chicken with morels and cream or roasted pheasant.

  • Earthy Delicacies: Dishes featuring fresh white truffles or a rich wild mushroom risotto.

  • Cheese: Mature, nutty cheeses like 24-month aged Comté or a rich, creamy Brillat-Savarin.