2017 Renato Ratti Barolo "Marcenasco"

The Marcenasco label holds significant historical importance as the first wine produced by Renato Ratti in 1965. Sourced from the ancient abbey vineyards in La Morra, this wine is a benchmark for elegance and finesse within the Barolo region. The 2017 vintage was a warm and dry year in Piedmont, resulting in wines with excellent fruit concentration, ripe structure, and an expressive character that shows beautifully even in its relatively early maturity.

The Highlights

• Vintage: 2017

• Region/Appellation: Barolo DOCG (La Morra), Piedmont, Italy

• Producer: Renato Ratti

• Grape: 100% Nebbiolo

• Style: Elegant, structured, and medium-to-full-bodied Red Wine.

• Tasting Profile: Heady aromas of dried rose petals, red plums, and cherries, layered with sophisticated notes of licorice, tobacco, and white pepper. The palate is refined and harmonious, featuring ripe, integrated tannins and a long, savory finish.

• Perfect for (Food Pairing): * Classic Meats: Roasted veal, herb-crusted rack of lamb, or slow-braised beef (Brasato).

  • Piedmontese Specialties: Tajarin pasta with butter and sage, or risotto with porcini mushrooms and truffles.

  • Game: Roasted pheasant or duck breast with a savory balsamic reduction.

  • Cheese: Mature cheeses like Toma Piemontese, Castelmagno, or a nutty aged Gruyère.