2018 Renato Ratti Barolo "Marcenasco"

The Marcenasco holds a special place in Piedmontese history as the first wine ever to be labeled as a single-vineyard Barolo back in 1965. Sourced from the ancient abbey vineyards in La Morra, it remains a benchmark for the region's more elegant and aromatically expressive style. The 2018 vintage was a classic year in Barolo, characterized by a cooler spring and a warm, balanced summer. This has resulted in wines with exceptional aromatic clarity and a bright, vibrant acid structure.

The Highlights

• Vintage: 2018

• Region/Appellation: Barolo DOCG (La Morra), Piedmont, Italy

• Producer: Renato Ratti

• Grape: 100% Nebbiolo

• Style: Refined, elegant, and medium-to-full-bodied Red Wine.

• Tasting Profile: A delicate bouquet of red cherries, wild strawberries, and rose petals, layered with classic notes of licorice, tobacco, and a hint of forest floor. The palate is silky and harmonious, featuring fine-grained tannins and a long, persistent mineral finish.

• Perfect for (Food Pairing): * Classic Meats: Roasted veal loin, herb-crusted rack of lamb, or slow-cooked beef with a red wine reduction.

  • Piedmontese Specialties: Tajarin pasta with butter and sage, or risotto featuring porcini mushrooms and truffles.

  • Game: Roasted quail or pheasant with a light balsamic glaze.

  • Cheese: Mature, nutty cheeses like Toma Piemontese, Castelmagno, or an aged Comté.