2019 Joshua Cooper "Doug's Vineyard" Pinot Noir

Joshua Cooper is a highly acclaimed, next-generation winemaker based in the Macedon Ranges, known for his minimal-intervention approach and focus on capturing the unique character of specific cool-climate vineyard sites. "Doug's Vineyard" is located near Romsey in the high-altitude, cool-climate region of the Macedon Ranges. This site is particularly prized for its volcanic soils and its ability to produce Pinot Noir with remarkable tension, aromatic complexity, and a distinct mineral edge.

The Highlights

• Vintage: 2019

• Region/Appellation: Macedon Ranges (Romsey), Victoria, Australia

• Producer: Joshua Cooper

• Grape: 100% Pinot Noir

• Style: Light-to-medium bodied, elegant, and high-tension Red Wine.

• Tasting Profile: Aromas of wild strawberry, sour cherry, and rose petals, layered with complex notes of wet stone, forest floor, and delicate whole-bunch spice. The palate is crystalline and precise with fine, chalky tannins.

• Perfect for (Food Pairing):

  • Elegant Meats: Roasted quail, duck confit, or a delicate herb-crusted rack of lamb.

  • Earthy Dishes: Wild mushroom risotto, pasta with truffle butter, or roasted beet salad with goat cheese.

  • Seafood: Pan-seared salmon or tuna steak, which complements the wine's bright acidity.

  • Cheese: Soft, earthy cheeses like Camembert or a mild washed-rind cheese.