2020 Renato Ratti Barolo "Marcenasco"

The Marcenasco is a historic label for the Ratti family, as it was the first wine they produced in 1965 from the ancient abbey vineyards in La Morra. Renato Ratti was a visionary in the region, known for creating the first "map" of Barolo crus and pioneering a more elegant, approachable style of Nebbiolo. The 2020 vintage in Piedmont is highly regarded for its balance and classic proportions, offering wines with excellent fruit purity and structural harmony.

The Highlights

• Vintage: 2020

• Region/Appellation: Barolo DOCG (La Morra), Piedmont, Italy

• Producer: Renato Ratti

• Grape: 100% Nebbiolo

• Style: Elegant, refined, and medium-to-full-bodied Red Wine.

• Tasting Profile: A delicate and expressive nose of red berries, dried roses, and violets, layered with subtle notes of licorice, tobacco, and white pepper. The palate is silky and well-structured, featuring fine-grained tannins and a bright, persistent finish.

• Perfect for (Food Pairing): * Classic Meats: Roasted veal, herb-crusted rack of lamb, or a classic beef tartare.

  • Piedmontese Specialties: Tajarin pasta with butter and sage, or risotto with porcini mushrooms.

  • Game: Roasted quail or pheasant with a light balsamic reduction.

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