Champagne Chavost "Eurêka!" Brut Nature

This is a trailblazing, zero-dosage artisanal cuvée from one of Champagne's most radical natural wine movements: the Champagne Chavost "Eurêka!" Brut Nature. Crafted in the village of Chavot-Courcourt south of Épernay under cellar master Fabian Daviaux, Chavost has garnered international cult acclaim for its committed natural philosophy—producing Champagnes with zero added sulfites (sans soufre ajouté), native yeast fermentation, and zero dosage. "Eurêka!" represents an unfiltered, authentic snapshot of the Côteaux Sud d'Épernay chalk and clay soils. The nose bursts with a vibrant, characterful bouquet of crisp green apples, yellow orchard fruits, lemon zest, and white flowers, accented by wild cider apple nuances, toasted bread crust, and crushed chalk minerality. On the palate, it is bone-dry, incisive, and textural, carried by an energetic, fine bead and a laser-pure line of chalky acidity that sails into an ultra-clean, savory, and mouthwateringly saline finish.

Highlights

• Vintage: Non-Vintage (Multi-vintage base)

• Region/Appellation: Champagne (Côteaux Sud d'Épernay), France

• Producer: Champagne Chavost

• Grape: Chardonnay and Pinot Meunier blend (typically balanced blend of Meunier and Chardonnay)

• Style: Natural, Low-Intervention, Sans Soufre (No Added Sulfites), Zero Dosage (Brut Nature) Champagne

• Perfect for (food pairing): Freshly shucked Sydney rock oysters with lemon cheek, sturgeon caviar served on warm blinis, delicate scallop carpaccio, steam-cooked coral trout with ginger and shallots, or crispy tempura vegetables and prawns. Its razor-sharp acidity, bone-dry purity, and savory lees texture also make it an extraordinary palate cleanser for rich charcuterie, jamón Ibérico, pan-fried sweetbreads, or artisanal creamy cheeses like Chaource.