Champagne Chavost "Rosé!" Brut Nature

This is a vibrant, artisanal zero-dosage cuvée from one of Champagne's leading natural wine pioneers: the Champagne Chavost "Rosé!" Brut Nature. Vinified in the village of Chavot-Courcourt south of Épernay under cellar master Fabian Daviaux, Chavost has captured international cult acclaim for its uncompromising, low-intervention philosophy—crafting pure Champagnes fermented with indigenous yeasts, free of added sulfites (sans soufre ajouté), and finished with zero dosage. Expressing the dynamic chalk and limestone terroirs of the Côteaux Sud d'Épernay, this cuvée pours a brilliant ruby-salmon hue. The nose opens with an expressive, energetic bouquet of fresh wild strawberries, pomegranate, blood orange zest, and redcurrant, layered with floral rose petal nuances, wild herbs, and crushed chalk minerality. On the palate, it is bone-dry, tactile, and incisive, delivering a finely beaded mousse, crunchy red fruit core, and a vibrant mineral tension that carries into an ultra-clean, savory, and mouthwateringly saline finish.

Highlights

• Vintage: Non-Vintage (Multi-vintage base)

• Region/Appellation: Champagne (Côteaux Sud d'Épernay), France

• Producer: Champagne Chavost

• Grape: Pinot Noir and Pinot Meunier

• Style: Natural, Low-Intervention, Sans Soufre (No Added Sulfites), Zero Dosage (Brut Nature) Rosé Champagne

• Perfect for (food pairing): Pan-seared duck breast with a light redcurrant glaze, bluefin tuna tartare, salmon carpaccio, sturgeon caviar served on warm blinis, or grilled king prawns. Its energetic red-fruit profile, bone-dry tension, and chalky mineral precision also make it a superb partner for artisan charcuterie, jamón Ibérico de Bellota, roasted squab, pan-fried quail, or delicate creamy cheeses such as Chaource or fresh goat cheese.