Shizuoka Single Malt Japanese Whisky (Private Cask Bottling for Shinanoya, Tokyo)

Shizuoka Distillery, founded by Gaiaflow, is one of the most exciting "new wave" Japanese distilleries. It is world-renowned for its unique equipment, including "Pot Still K"—a legendary ex-Karuizawa steam-heated still—and "Pot Still W," a rare wood-fired still.

This specific release is a highly limited private cask selection for Shinanoya, a prestigious specialist spirits retailer in Tokyo known for their discerning palate. Distilled in late 2017 and bottled in late 2023, this whisky has spent six years maturing in a first-fill Ex-Bourbon barrel.

The Highlights

• Distilled: 2017.11.18

• Bottled: 2023.11.30 (6 Years Old)

• Region/Appellation: Shizuoka, Japan

• Producer: Shizuoka Distillery (Gaiaflow)

• Still Type: KS + WS (Pot Still K & Pot Still W)

• Cask Type: Ex-Bourbon (Cask #2017-025)

• Style: Bold, complex, and high-proof Single Malt Japanese Whisky.

• Tasting Profile: A vibrant and concentrated nose of vanilla bean, honeyed malt, and charred pineapple, layered with hints of coconut and a subtle wood-smoke undertone. The palate is intense and oily, featuring flavors of ripe orchard fruits, toasted oak, and a spicy, peppery finish typical of wood-fired distillation.

• Perfect for (Food Pairing): * Savory Bites: High-quality dark chocolate (70% cocoa), smoked almonds, or dried apricots.

  • Rich Meats: Wagyu beef tataki or smoked duck breast (the whisky's ABV and oiliness cut through the fat perfectly).

  • Japanese Cuisine: Grilled unagi (eel) with a sweet soy glaze or fatty tuna (Otoro) sashimi.

  • Cheese: Sharp, aged Cheddar or a creamy Blue cheese to contrast the heat of the spirit.